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Pasta & Rice
Fresh Hand-Made Pasta
Rolled every morning, in Lisbon
Lisbon · Ateliers
Fresh pasta cannot travel, so our pasta makers did. Rolled by hand in our Lisbon atelier with traditional methods, delivered hours after production. Formats on request.
On the table
Whatever your sauce deserves a better pasta.
Production
Lisbon atelier, daily
Formats
Tailored on request
The Bottegaio says
“Same recipes, same hands, a few hours from your kitchen.”
Qt.
1
