← Back to the pantry
Artisanal Cheeses
Pecorino "Cinerino"
Aged in the ashes of a feast
Salerno · Campania
From €34.00
Every June, the myrtle branches burned for a village feast in the Cilento hills become the ash that coats and protects this cheese during its slow maturation in limestone caves.
On the table
Acacia honey, charred bread, structured reds.
Milk
Sheep
Aging
In myrtle ashes
Formats & prices
Trade price · From 10 kg
1 kg€34.00€32.00
Prices per unit, excl. shipping. Trade pricing on volume.
The Bottegaio says
“Blessed, more or less.”
Qt.
1
