← Back to the pantry
Charcuterie
Diced Guanciale
Carbonara's only honest answer
Piedmont · Piedmont
From €35.00
Cured pork jowl, diced and ready for the pan. Renders sweet, crisps fast, and makes cream in a carbonara unnecessary.
On the table
Carbonara, amatriciana, gricia. Nothing else needed.
Cut
Jowl, diced
Use
Render slowly
Formats & prices
Trade price · From 10 kg
1 kg€35.00€32.50
Prices per unit, excl. shipping. Trade pricing on volume.
Qt.
1
