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Charcuterie
Prosciutto Crudo "Riserva"
Salt, air and time, nothing else
Piedmont · Piedmont
From €35.00
Legs rested and salted by hand, then left to the mountain air for long months. Sweet, deep, impossible to hurry.
On the table
Grissini, melon, a little cultured butter on warm bread.
Cut
Whole leg
Curing
Long, natural
Formats & prices
Trade price · From 10 kg
1 kg - Standard€35.00€31.50
1 kg - Riserva€47.50€42.50
Prices per unit, excl. shipping. Trade pricing on volume.
Qt.
1
