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Charcuterie
Coppa
The neck cut, cured whole
Piedmont · Piedmont
From €45.00
Pork collar cured whole until the fat turns silky and the lean turns garnet. Sliced thin, it needs nothing.
On the table
Aperitivo boards, pickled vegetables, sparkling reds.
Cut
Collar
Curing
Whole, slow
Formats & prices
Trade price · From 10 kg
1 kg€45.00€41.00
Prices per unit, excl. shipping. Trade pricing on volume.
Qt.
1
